Crepes

Posted by Unknown at 5:30 AM No comments

Recipe by Erin Nesbit

"This French delicacy is extremely versatile, as it can be filled with virtually anything -- fruits, pudding, mousse for desserts as well as vegetables and meats for dinner.No need to add more oil each time unless the pan begins to stick.Freeze extra crepes for later use."

Ingredients:

2 eggs
1 cup milk
2/3 cup all-purpose flour

Directions:

In a blender combine eggs, milk, flour, salt and oil.Process until smooth.Cover and refrigerate 1 hour.
Heat a skillet over medium-high heat and brush with oil.Pour 1/4 cup of crepe batter into pan, tilting to completely coat the surface of the pan.Cook 2 to 5 minutes, turning once, until golden.Repeat with remaining batter.

Crepes

No comments :

Post a Comment

You might like this popular recipe: