Red Enchilada Sauce
Ingredients:
-
1 tablespoon olive oil
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2 cloves garlic, minced
-
1 teaspoon minced onion
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1/2 teaspoon dried oregano
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2 1/2 teaspoons chili powder
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1/2 teaspoon dried basil
-
1/8 teaspoon ground black pepper
Directions:
- Heat the oil in a large saucepan over medium heat. Add the garlic and saute for 1 to 2 minutes. Add the onion, oregano, chili powder, basil, ground black pepper, salt, cumin, parsley, salsa and tomato sauce.
- Mix together and then stir in the water. Bring to a boil, reduce heat to low and simmer for 15 to 20 minutes.
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