Maryland Crab Cakes III
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recipe
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Ingredients:
-
1 1/8 cups crushed saltine crackers
-
1 cup mayonnaise
-
1 teaspoon prepared brown mustard
-
1/4 cup chopped onion
Directions:
- Preheat oven on broiler setting. Lightly grease a baking sheet.
- In a medium bowl, mix together crushed saltine crackers, mayonnaise, brown mustard, onion, celery, and Old Bay seasoning. Gently stir in the crabmeat. Shape into 6 patties. Place on prepared baking sheet.
- Broil crab cakes 8 to 10 minutes on each side, or until golden brown.
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