Slow Cooker Chile Verde
Labels:
pork
,
recipe
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Recipe by falconemomma
"Chile Verde the easy way. A delightful blend of Mexican favorites without all of the hard work."
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3 tablespoons olive oil
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1/2 cup onion, chopped
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2 cloves garlic, minced
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3 pounds boneless pork shoulder, cubed
Directions:
- Heat the oil in a large skillet or Dutch oven over medium heat. Add the onion and garlic; cook and stir until fragrant. Add the cubed pork, and cook until browned on the outside. Transfer the pork, onions, and garlic to a slow cooker, and stir in the green salsa, jalapeno peppers, and tomatoes.
- Cover, and cook on High for 3 hours. Reduce the setting to Low, and cook for 4 to 5 more hours.
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