Slow Cooker Apple Crisp
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recipe
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Recipe by Connie V.
"An easy way to make a wonderful comfort food using those abundant fall apples! Serve with vanilla ice cream."
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1 cup all-purpose flour
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1/2 cup light brown sugar
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1/2 cup white sugar
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1 pinch salt
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1/2 cup butter, cut into pieces
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1 cup chopped walnuts
Directions:
- Mix flour, brown sugar, 1/2 cup of white sugar, 1/2 teaspoon cinnamon, nutmeg, and salt together in a bowl. Combine butter with the flour mixture using fingers or a fork until coarse crumbs form. Stir in walnuts and set aside.
- Whisk together 1/3 cup sugar, cornstarch, ginger, and 1/2 teaspoon cinnamon. Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice. Sprinkle the walnut crumb topping on top. Cover and cook on High for 2 hours or Low for 4 hours, until apples are tender. Partially uncover the slow cooker to allow the topping to harden, about 1 hour.
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