Four Egg Yellow Cake
Ingredients:
-
1 cup shortening
-
2 cups white sugar
-
4 eggs
-
2 teaspoons vanilla extract
Directions:
- Preheat oven to 350 degrees F (175 degrees C).Grease and flour one 9 x 13 inch pan.
- Cream together shortening and sugar. Beat in eggs and vanilla.
- In a separate bowl, combine flour, baking powder, and salt. Add to creamed mixture alternately with milk. Mix well. Pour batter into prepared pan.
- Bake for 45 minutes, or until cake tests done.Cool.
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