Churros
Recipe by Delia
"These Mexican fritters are very common at fairs.In my border hometown, the line at this stand is always overwhelming.People wait hours in line just to get a taste of these churros.I have run across several recipes but this is the best one by far."
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1 cup water
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2 1/2 tablespoons white sugar
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1/2 teaspoon salt
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2 tablespoons vegetable oil
Directions:
- In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil.Bring to a boil and remove from heat.Stir in flour until mixture forms a ball.
- Heat oil for frying in deep-fryer or deep skillet to 375 degrees F (190 degrees C).Pipe strips of dough into hot oil using a pastry bag.Fry until golden; drain on paper towels.
- Combine 1/2 cup sugar and cinnamon.Roll drained churros in cinnamon and sugar mixture.
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