Sweet and Spicy Stir Fry with Chicken and Broccoli
Labels:
chicken
,
recipe
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Ingredients:
-
3 cups broccoli florets
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1 tablespoon olive oil
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2 skinless, boneless chicken breast halves - cut into 1 inch strips
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1/4 cup sliced green onions
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4 cloves garlic, thinly sliced
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1 tablespoon hoisin sauce
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1 tablespoon chile paste
Directions:
- Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 5 minutes.
- Heat the oil in a skillet over medium heat, and saute the chicken, green onions, and garlic until the chicken is no longer pink and juices run clear.
- Stir the hoisin sauce, chile paste, and soy sauce into the skillet. Season with ginger, red pepper, salt, and black pepper. Stir in the chicken stock and simmer about 2 minutes. Mix in the steamed broccoli until coated with the sauce mixture.
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