Ambrosia Fruit Salad

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Recipe by Kimberley Teal 

"EASY EASY EASY. If you like maraschino cherries you can use them, if not remember there are maraschino cherries in your fruit cocktail. Also, a little juice from the maraschino cherries will color your fruit salad a festive red."

Ingredients:
  • 1 (8 ounce) container frozen whipped topping, thawed

  • 2 1/2 cups shredded coconut

  • 1/2 cup chopped walnuts

  • 1 (8 ounce) can fruit cocktail, drained

  • 1 (8 ounce) can pineapple chunks, drained


Directions:
  1. In a large bowl, combine the whipped topping, coconut, chopped nuts, fruit cocktail, pineapple, mandarin oranges, marshmallows, cherries, nutmeg and cinnamon. Mix together well and refrigerate for 30 to 45 minutes.


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