Ranch Oyster Crackers

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Recipe by Jackie Smith 

"These seasoned oyster crackers make an easy snack for any party occasion."

Ingredients:
  • 1 (1 ounce) package Ranch-style dressing mix

  • 1/2 teaspoon dried dill weed

  • 1/4 cup vegetable oil


Directions:
  1. Preheat oven to 250 degrees F (120 degrees C).
  2. In a large bowl, combine the dressing mix, dill weed, vegetable oil, lemon pepper, and garlic powder. Add oyster crackers, and toss to coat. Spread evenly on a baking sheet.
  3. Bake for 15 to 20 minutes in the preheated oven, stirring gently after 10 minutes. Remove from oven, and allow to cool before serving.


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