Oatmeal Blueberry Muffins

Posted by Unknown at 6:00 AM No comments






Recipe by Sue Snow 

"These have a great texture, and stay moist and tender for days - if they last that long at your house!"

Ingredients:

  • 1 1/4 cups quick cooking oats

  • 1 cup all-purpose flour

  • 1/3 cup white sugar

  • 1 tablespoon baking powder

  • 1/2 teaspoon salt


Directions:
  1. Combine oats, flour, sugar, baking powder, and salt.Mix in milk, egg, and oil; mix just until dry ingredients are moistened.Fold in blueberries.Fill greased muffin cups 2/3 full with batter.
  2. Bake at 425 degrees F (220 degrees C) for 20 to 25 minutes.






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