Cheesy Potato Casserole
Labels:
recipe
No comments
Ingredients:
-
1 pound processed cheese
-
2 cups mayonnaise
-
1 (2 pound) package frozen hash brown potatoes, thawed
Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In the microwave, melt cheese in a large microwave-safe bowl. Stir in mayonnaise, potatoes and onions. Spread in a 9x13 inch baking dish and top with bacon bits.
- Bake in preheated oven for 1 hour, or until hot and bubbly.
Subscribe to:
Post Comments
(
Atom
)
No comments :
Post a Comment