Apple Crisp
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recipe
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Ingredients:
-
4 apples - peeled, cored and chopped
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1 dash ground cinnamon
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1 dash ground nutmeg
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1/2 cup walnuts
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1/2 cup pecans
Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Place apples in a pie pan and dust with cinnamon and nutmeg. Cover with foil and bake for 20 minutes.
- In a food processor chop nuts with a few short pulses. Pour in sugar and flour and process to combine. Add butter and salt and process until mixture resembles coarse meal. Sprinkle topping over apples.
- Bake in preheated oven for 30 minutes, or until golden brown.
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