Basic Chicken Salad

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Recipe by Jackie 

"This is a family favorite. I like to use baked thighs or breasts that have been sprinkled with basil or rosemary."

Ingredients:
  • 1/2 cup mayonnaise

  • 1 tablespoon lemon juice

  • 1/4 teaspoon ground black pepper


Directions:
  1. Place almonds in a frying pan. Toast over medium-high heat, shaking frequently. Watch carefully, as they burn easily.
  2. In a medium bowl, mix together mayonnaise, lemon juice, and pepper. Toss with chicken, almonds, and celery.






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