Tomato Curry Chicken

Posted by Unknown at 3:07 AM Labels: , No comments

Recipe by Franny 

"Chicken breasts baked with a tomato, beer and curry sauce. Easy preparation with a gourmet touch and taste; my family loves it. Serve with new red potatoes and drizzle sauce over the potatoes, if desired."

Ingredients:

  • 4 skinless, boneless chicken breast halves

  • 2 tablespoons butter

  • 1 onion, chopped

  • 2/3 cup beer

  • 1 (10.75 ounce) can condensed tomato soup


Directions:
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken in a 9x13 inch baking dish. Melt butter in a medium skillet over medium heat. Saute onion, then stir in beer, soup, curry powder, basil and pepper. Reduce heat to low and simmer for about 10 minutes, then pour over chicken.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour; sprinkle with cheese for last 10 minutes of baking.


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