Instant Pistachio Salad

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Recipe by Margit Wallin 

"This recipe is super simple and can be changed to suit your tastes. Just add additional fruit and/or nuts."

Ingredients:
  • 1 (20 ounce) can crushed pineapple, drained

  • 1 (3 ounce) package instant pistachio pudding mix


Directions:
  1. In a large bowl, combine the pineapple and dry pistachio pudding mix. Fold in thawed whipped topping and marshmallows until well mixed. Refrigerate until chilled and serve.


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