Crisp Oatmeal Cookies
Labels:
chocolate
,
cookies
,
recipe
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Ingredients:
-
1/2 cup shortening
-
1/2 cup white sugar
-
1/2 cup packed brown sugar
-
1 egg
-
1/2 teaspoon vanilla extract
-
1 cup all-purpose flour
Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the shortening, white sugar and brown sugar. Mix in the egg and vanilla until well blended. Combine the flour, baking powder, baking soda and salt; stir into the batter until well blended. Mix in the oats, coconut and chocolate chips until evenly distributed. Roll dough into walnut sized balls and place 2 inches apart onto prepared cookie sheets.
- Bake for 12 minutes in the preheated oven, or until edges are lightly browned.
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