Scalloped Corn and Broccoli
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recipe
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Ingredients:
-
1 (15 ounce) can creamed corn
-
2 eggs, beaten
-
2 tablespoons white sugar
-
2 tablespoons all-purpose flour
Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together the corn, eggs, sugar, flour and salt. Add the cheese and broccoli, mix well and pour into a 2 quart casserole dish.
- Bake for 1 hour.
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