Italian Love Cake
Labels:
chocolate
,
recipe
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Ingredients:
-
1 (18.25 ounce) package chocolate cake mix
-
2 pints part-skim ricotta cheese
-
3/4 cup white sugar
-
1 teaspoon vanilla extract
Directions:
- Prepare cake mix as directed on box. Pour batter into 9 x 13 x 2 inch greased baking dish. Set aside.
- Combine ricotta cheese, sugar, vanilla, and eggs. Blend well. Spread mixture evenly over the top of the cake batter.
- Bake at 350 degrees F (175 degrees C) for 75 minutes if using a glass baking dish, 90 minutes if using a metal pan.
- Blend pudding mix and milk until thickened. Blend in whipped topping. Spread over cooled cake.
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