Parmesan and Basil Chicken Salad
Labels:
chicken
,
recipe
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Ingredients:
-
2 whole skinless, boneless chicken breasts
-
salt and pepper to taste
-
1 cup mayonnaise
-
1 cup chopped fresh basil
Directions:
- Season chicken with salt and pepper. Roast at 375 degrees F (190 degrees C) for 35 minutes, or until juices run clear. Let cool, and chop into chunks.
- In a food processor, puree the mayonnaise, basil, garlic, and celery.
- Combine the chunked chicken, pureed mixture, and Parmesan cheese; toss. Refrigerate, and serve.
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