Whipped Cream Frosting

Posted by Unknown at 1:03 PM Labels: No comments

Recipe by Tom Parker 

"A heavenly coating for any cake. Whipped cream is gently folded into sweetened cream cheese."

Ingredients:

  • 1 (8 ounce) package cream cheese, softened

  • 1 cup white sugar

  • 1/8 teaspoon salt


Directions:
  1. In a large bowl, beat cream cheese, sugar salt and vanilla until smooth. In a small bowl, whip the heavy cream until stiff peaks form. Fold into the cream cheese mixture.


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