Mushroom Sauce Baked Pork Chops
Labels:
pork
,
recipe
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Ingredients:
-
6 pork chops
-
1 teaspoon salt
-
1/4 teaspoon ground black pepper
-
garlic powder to taste
-
2 tablespoons butter
Directions:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish.
- Rub pork chops with salt, pepper, and garlic powder.Melt butter in a skillet over medium-high heat, add chops, and brown on both sides.Remove from skillet. Place onions in skillet, and cook until browned. Pour in mushroom soup and milk; stir until blended. Remove from heat, and set aside.
- Arrange sliced potatoes evenly in prepared baking dish.Arrange chops on top of potatoes. Pour soup mixture over chops.
- Bake, covered, for 30 minutes in the preheated oven. Uncover, and bake 30 minutes more, or until potatoes are tender.
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