Chicago-Style Pan Pizza
Ingredients:
-
1 (1 pound) loaf frozen bread dough, thawed
-
1 pound bulk Italian sausage
-
2 cups shredded mozzarella cheese
-
8 ounces sliced fresh mushrooms
-
1 small onion, chopped
-
2 teaspoons olive oil
Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Press the dough into the bottom and up the sides of a greased 9x13 inch baking dish.
- Crumble the sausage into a large skillet over medium-high heat. Cook and stir until evenly browned. Remove the sausage with a slotted spoon, and sprinkleover the dough crust. Sprinkle mozzarella cheese evenly over the sausage.
- Add mushrooms and onion to the skillet; cook and stir until the onion is tender. Stir in the tomatoes, oregano, salt, fennel seed and garlic powder. Spoon over the mozzarella cheese. Sprinkle Parmesan cheese over the top.
- Bake for 25 to 35 minutes in the preheated oven, or until crust is golden brown.
Subscribe to:
Post Comments
(
Atom
)
No comments :
Post a Comment