Cool Whipped Frosting
Ingredients:
-
1 (8 ounce) container frozen whipped topping, thawed
-
1 (3.5 ounce) package instant vanilla pudding mix
Directions:
- In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth. Gently fold in whipped topping until no streaks remain. Spread evenly over cake.
Subscribe to:
Post Comments
(
Atom
)
No comments :
Post a Comment