Easy Turkey Gravy
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recipe
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Ingredients:
-
5 cups turkey stock with pan drippings
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1 (10.75 ounce) can condensed cream of chicken soup
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1 teaspoon poultry seasoning
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1/2 teaspoon black pepper
Directions:
- Bring the turkey stock to a boil in a large saucepan. Stir in soup, and season with poultry seasoning, pepper, seasoned salt, and garlic powder. Reduce heat to low, and let simmer.
- Warm the milk in the microwave, and whisk in the flour with a fork until there are no lumps. Return the gravy to a boil, and gradually stir in the milk mixture. Continue to cook, stirring constantly, for 1 minute, or until thickened. Be careful not to let the bottom scorch.
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