Delicious Chicken Casserole

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Recipe by DONNAPF1 

"Chicken, soup, rice and sour cream make a meal everyone likes.The first time I made this we had company for dinner. Everyone had second helpings."

Ingredients:
  • 4 skinless, bone-in chicken breast halves

  • 2 stalks celery, cut into thirds

  • 1/2 teaspoon salt

  • 1/8 teaspoon pepper

  • 1 cup cooked rice

  • 6 ounces sour cream

  • 2 (10.5 ounce) cans condensed cream of chicken soup


Directions:
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring to a boil the chicken breasts, celery, 1/2 teaspoon salt, 1/8 teaspoon pepper, and enough water to cover. Cover, reduce heat to medium low; simmer for 35 minutes. Drain, reserving 1 cup liquid. Cool chicken, remove meat from bones, and cut into bite-size pieces.
  3. In a large bowl, stir together sour cream, soup, broth, celery salt, onion powder, garlic powder, and salt and pepper to taste. Mix in cooked rice and chicken. Spoon mixture into a 9x13 inch casserole dish. In a resealable bag, shake together crushed crackers and melted butter. Sprinkle crackers over the top.
  4. Bake in preheated oven for 30 to 35 minutes.






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