Cranberry Gelatin Salad
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recipe
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Ingredients:
-
1 (16 ounce) can jellied cranberry sauce
-
1 (16.5 ounce) can pitted dark sweet cherries, drained
-
10 1/2 ounces crushed pineapple with juice
Directions:
- In a medium saucepan over low heat, melt the cranberry sauce.
- Cut the cherries into pieces and add them to the melted sauce. Stir in the pineapple with its juice. Remove mixture from heat.
- In a medium bowl pour the boiling water over the gelatin. And stir until all the gelatin has dissolved.
- Add the gelatin mixture to the cranberry mixture and stir. Stir in the optional nuts. Pour into a 9x13 inch pan and chill until set.
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