Russian Black Bread
Labels:
recipe
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Ingredients:
-
1 1/2 cups water
-
2 tablespoons cider vinegar
-
2 1/2 cups bread flour
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1 cup rye flour
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1 teaspoon salt
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2 tablespoons margarine
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2 tablespoons dark corn syrup
Directions:
- Place ingredients into the bread machine in order suggested by the manufacturer.
- Use the whole wheat, regular crust setting.
- After the baking cycle ends, remove bread from pan, place on a cake rack, and allow to cool for 1 hour before slicing.
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