Pebber Nodder (Danish Christmas Cookies)

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Recipe by YAC2004 

"These cookies are like little bites of Christmas. Cinnamon and cardamom flavor these little shortbread nuggets."

Ingredients:
  • 1 cup butter

  • 1 cup sugar

  • 2 eggs


Directions:
  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together the butter and sugar until smooth. Beat in the eggs one at a time, stirring until light and fluffy. Combine the flour, cardamom and cinnamon; stir into the sugar mixture just until blended.
  3. Separate the dough into 6 balls, and roll each ball into a rope about as big around as your finger on a lightly floured surface. Cut into 1/2-inch pieces, and place them on an ungreased baking sheet.
  4. Bake for 10 minutes in the preheated oven, or until lightly browned. Cool on baking sheets for a few minutes, then transfer to wire racks to cool completely.


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