Recipe by Nicole
"A friend gave me this recipe several months ago. I have tried several variations including using a carrot cake mix with white chocolate chips and chocolate cake mix with butterscotch chips - the variety is endless! Note: I haven't had a great deal of success in storing these cookies more than one or two days. They seem to toughen up rather quickly."
1 (18.25 ounce) package yellow cake mix
1/3 cup vegetable oil
© Abbigail Recipe 2012 - .
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