Meatloaf with Fried Onions and Ranch Seasoning

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Recipe by Stefanie Sierk 

"This is a recipe I created once I discovered the versatility of meatloaf!"

Ingredients:
  • 1 1/2 pounds ground beef

  • 2 eggs, beaten

  • 1/4 cup ketchup


Directions:
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine meat, eggs, ketchup, stuffing mix, ranch dressing mix and fried onions.
  3. Shape into loaf and fit into 9 x 5 inch loaf pan.
  4. Bake, covered loosely with foil, at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until meat is thoroughly cooked.






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