Meatloaf with Fried Onions and Ranch Seasoning

Recipe by Stefanie Sierk
"This is a recipe I created once I discovered the versatility of meatloaf!"
Ingredients:-
1 1/2 pounds ground beef
-
2 eggs, beaten
-
1/4 cup ketchup
Directions:- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine meat, eggs, ketchup, stuffing mix, ranch dressing mix and fried onions.
- Shape into loaf and fit into 9 x 5 inch loaf pan.
- Bake, covered loosely with foil, at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until meat is thoroughly cooked.
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