A to Z Everything-but-the-Kitchen-Sink Chocolate Chip Cookies
Labels:
chocolate
,
cookies
,
recipe
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Ingredients:
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1 1/2 cups all-purpose flour
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1 1/4 teaspoons baking soda
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1 teaspoon salt
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1 1/2 teaspoons ground cinnamon
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1/2 teaspoon ground mace
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1/8 teaspoon ground nutmeg
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1/8 teaspoon ground cloves
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1 cup butter, softened
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1 1/2 cups packed brown sugar
Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together flour, baking soda, salt, cinnamon, mace, nutmeg, and cloves; set aside.
- In a large bowl, cream together butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in milk and vanilla. Gradually mix in the sifted ingredients until well blended. Using a wooden spoon, stir in the cornflakes, oats, coconut, chocolate chips, and walnuts. Roll the dough into walnut sized balls, and place 2 inches apart on prepared cookie sheets; flatten slightly.
- Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. I found that slightly under baking these yields wonderfully chewy cookies!
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