Fried Dill Pickles
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recipe
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Ingredients:
-
1 egg, beaten
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1 cup milk
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1 tablespoon all-purpose flour
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1 tablespoon Worcestershire sauce
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3/4 teaspoon salt
Directions:
- In a small bowl, mix together the egg, milk, 1 tablespoon of flour, and Worcestershire sauce. In a separate bowl, stir together the remaining flour, salt, and pepper.
- Heat oil to 350 degrees F (175 degrees C) in a deep-fryer or heavy deep skillet. Dip pickle slices into the milk mixture, then into the flour mixture. Repeat dipping.
- Place the pickles carefully into the hot oil. Avoid over crowding by frying in several batches. Fry until pickles float to the surface, and are golden brown. Remove with a slotted spoon, and drain on paper towels.
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