Lemon Thyme Rice
Labels:
recipe
No comments
Ingredients:
-
1 tablespoon butter
-
1 cup uncooked white rice
-
1 (14.5 ounce) can chicken broth
Directions:
- Melt butter in a medium saucepan over medium-high heat, and stir in the rice. Cook rice, stirring frequently, until browned, about 5 minutes.
- Mix chicken broth, lemon juice and thyme into the rice. Cover, and reduce heat to low. Cook 20 minutes, until liquid has been absorbed. Fluff with a fork before serving.
Subscribe to:
Post Comments
(
Atom
)
No comments :
Post a Comment