Snickerdoodles III

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Recipe by Sue W 

"Soft sugar cookie with a cinnamon-sugar topping."

Ingredients:
  • 1 1/2 cups white sugar

  • 1/2 cup butter, softened

  • 1 teaspoon vanilla extract

  • 2 eggs

  • 2 3/4 cups all-purpose flour


Directions:
  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Combine 1 1/2 cups white sugar, butter or margarine, vanilla and eggs.Mix well.
  3. Stir in flour, cream of tartar, baking soda and salt.Blend well.Shape dough into 1 inch balls.Combine 2 tablespoons sugar and 2 teaspoons ground cinnamon.Roll dough in sugar/cinnamon mixture and place 2 inches apart on ungreased baking sheets.Bake 8 to 10 minutes or until set.Immediately remove from cookie sheets.






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