Cousin David's Slow Cooker Brisket

Posted by Unknown at 12:01 AM Labels: No comments

Recipe by DRUMNWRITE 

"This is a family recipe passed along by my late cousin David. It is so simple...just four ingredients thrown in the slow cooker! Not only is it great to come home to a hot delicious meal...your home will smell wonderful too! It is great with the extra gravy spooned over egg noodles or mashed potatoes."

Ingredients:

  • 1 (3 pound) beef brisket

  • 2 (12 ounce) bottles chili sauce


Directions:
  1. Place the beef brisket into a slow cooker. In a medium bowl, mix together the chili sauce, onion soup mix, and garlic powder. Pour over the brisket. Cover, and cook on the Low setting for 8 to 10 hours. Slice the brisket against the grain, and pour the gravy over the slices.


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