Spaghetti Sauce II
Ingredients:
-
1 onion, chopped
-
3 cloves garlic, minced
-
2 tablespoons olive oil
-
1 (28 ounce) can whole peeled tomatoes
-
2 (6 ounce) cans tomato paste
-
2 tablespoons dried basil
Directions:
- Heat olive oil in a large saucepan or Dutch oven. Saute onions and garlic until tender, 2-3 minutes. Add remaining ingredients (except sausage links) and simmer over low heat for 3 hours.
- With one hour cooking time remaining, cook and brown sausages in a skillet.When browned, place in sauce and continue to simmer.Remove bay leaves before serving.Serve over hot cooked noodles, with sausages on the side.
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