Chinese Cabbage Salad I
Ingredients:
-
1 (3 ounce) package ramen noodles, crushed
-
10 ounces cashew pieces
-
1 (16 ounce) package shredded coleslaw mix
-
1 bunch green onions, chopped
Directions:
- In a preheated 350 degree F oven (175 degree C), toast the crushed noodles and nuts until golden brown.
- In a large bowl, combine the coleslaw, green onions, toasted ramen noodles and cashews.
- To prepare the dressing, whisk together the sugar, oil, vinegar and soy sauce. Pour the dressing over the salad, toss and serve.
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