Easy Cream Cheese Danish
Ingredients:
-
2 (10 ounce) cans refrigerated crescent roll dough
-
2 (8 ounce) packages cream cheese, diced
-
3/4 cup white sugar
-
1 1/2 teaspoons lemon juice
-
1 teaspoon vanilla extract
Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
- Line bottom of baking pan with 1 can of crescent rolls. Pinch all seams together to seal.
- In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream. Spread filling on top of rolls. Place second can of rolls on top of filling.
- Bake in preheated oven for 20 to 30 minutes.
- In a small bowl, stir together confectioners' sugar, milk and butter. After Danish has cooled, drizzle with icing.
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