Ground Turkey Casserole

Posted by Unknown at 8:01 AM No comments






Recipe by Beki 

"Its quick, fun and great! I learned this in grammar school. You may want to serve with corn bread or French bread and a salad."

Ingredients:

  • 1 pound ground turkey

  • 1 (15 ounce) can tomato sauce

  • 1 teaspoon white sugar

  • 1 (8 ounce) container sour cream


Directions:
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet over medium-high heat, saute the ground turkey for 5 to 10 minutes, or until browned. Drain the turkey, stir in the tomato sauce and sugar, and set aside. In a medium bowl, combine the sour cream and cream cheese. Mix well and set aside.
  3. Cook noodles according to package directions. Place them into a 9x13-inch baking dish, then layer the turkey mixture over the noodles. Then layer the sour cream mixture over the turkey, and top with cheese.
  4. Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes, or until cheese is melted and bubbly.






No comments :

Post a Comment

Subscribe to: Post Comments ( Atom )

You might like this popular recipe: