Alfredo Mostaccioli
Ingredients:
-
1 (16 ounce) package mostaccioli
-
1 cup heavy cream
-
1/2 cup butter
-
1/2 cup grated Parmesan cheese
Directions:
- Bring a large pot of lightly salted water to a boil.Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Combine heavy cream and butter in a Dutch oven or large, heavy saucepan over medium heat.Heat until butter melts, stirring occasionally; be careful not to bring mixture to a boil.Stir in Parmesan cheese, parsley, salt, pepper and garlic powder.Toss with cooked pasta and serve immediately.
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