Easy Vegetable Pot Pie
Ingredients:
-
1 (10.75 ounce) can condensed cream of potato soup
-
1 (15 ounce) can mixed vegetables, drained
-
1/2 cup milk
-
1/2 teaspoon dried thyme
Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, combine potato soup, mixed vegetables, milk, thyme, and black pepper.
- Spoon filling into bottom pie crust.Cover with top crust, and crimp edges to seal.Slit top crust, and brush with beaten egg if desired.
- Bake for 40 minutes.Remove from oven, and cool for 10 minutes before serving.
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