Green Salad with Cranberry Vinaigrette
Labels:
christmas
,
recipe
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Ingredients:
-
1 cup sliced almonds
-
3 tablespoons red wine vinegar
-
1/3 cup olive oil
-
1/4 cup fresh cranberries
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1 tablespoon Dijon mustard
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1/2 teaspoon minced garlic
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1/2 teaspoon salt
Directions:
- Preheat oven to 375 degrees F (190 degrees C). Arrange almonds in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown.
- In a blender or food processor, combine the vinegar, oil, cranberries, mustard, garlic, salt, pepper, and water. Process until smooth.
- In a large bowl, toss the almonds, onion, blue cheese, and greens with the vinegar mixture until evenly coated.
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