Chicken Pesto Pizza

Posted by Unknown at 11:16 PM Labels: , No comments

Recipe by Lisa 

"Easy pizza dinner that uses chicken and pesto for a great meal. If fontina is not available at your store, just substitute mozzarella."

Ingredients:

  • 1/2 cup pesto basil sauce

  • 1 (12 inch) pre-baked pizza crust

  • 2 cups cooked chicken breast strips


Directions:
  1. Preheat the oven to 450 degrees F (230 degrees C).
  2. Spread pesto sauce over the pizza crust. Arrange chicken pieces and artichoke hearts over the sauce, and sprinkle with cheese.
  3. Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the edges.


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