Dill Pickle Meatloaf
Labels:
recipe
No comments
Recipe by CaraMeg
"I'm not sure where this recipe came from but it's one that my mom made all the time when I was growing up. It's now a regular at my house and it gets excellent reviews from everyone I've served it to...and the best part is the kids love it too!"
-
1 egg
-
1 small onion, chopped
-
1/2 cup dill pickle juice
-
3/4 teaspoon salt
-
1/4 teaspoon ground black pepper
-
1 slice bread, torn into small pieces
-
1 pound lean ground beef
Directions:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 8x8 inch baking dish.
- Beat the egg in a mixing bowl. Whisk in the onion, pickle juice, salt, and pepper. Stir in the bread until soggy, then mix in the ground beef until evenly combined. Form into a loaf and place into the prepared pan. Stir together the chopped pickles, ketchup, water, sugar, and Worcestershire sauce; pour over the meatloaf.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Subscribe to:
Post Comments
(
Atom
)
No comments :
Post a Comment