Healthy Garden Salad
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recipe
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Ingredients:
-
5 tablespoons red wine vinegar
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3 tablespoons grapeseed oil
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1/3 cup chopped fresh cilantro
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2 limes, juiced
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1 teaspoon white sugar
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3/4 teaspoon salt
Directions:
- In a large serving bowl, whisk together the red wine vinegar, grapeseed oil, cilantro, lime juice, sugar, salt and garlic. Set aside.
- Bring a large pot of lightly salted water to a boil. Add the soybeans and boil for 3 minutes. Add corn to the boiling water and continue cooking for 1 more minute. Drain very well, and pour into the bowl with the dressing. Gently mix in the cherry tomatoes, green onions and black beans. Cover and refrigerate for at least 2 hours before serving to chill and blend the flavors.
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