Smashed Cauliflower
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recipe
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Recipe by JAMVS
"This is a great alternative to mashed potatoes, and much more figure friendly. It's a great vegetable side dish."
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1 large head cauliflower, cut into florets
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3 cups chicken broth
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3 tablespoons butter
Directions:
- Bring cauliflower and chicken broth to a boil in a large saucepan over high heat. Reduce heat to medium, cover, and simmer for 10 minutes. Uncover the saucepan and increase heat to medium-high. Allow cauliflower to simmer until soft and the cooking liquid has reduced by half, about 10 minutes.
- Remove cauliflower from the heat, and add the butter, Cheddar cheese, and Parmesan cheese. Mash with a potato masher until the cheeses have melted and the cauliflower is smooth, then season to taste with salt and pepper.
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