Watermelon Fire and Ice Salsa
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Recipe by Dawn Suzie HomeMaker Hardy
"Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot -- perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish."
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3 cups chopped watermelon
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1/2 cup chopped green bell pepper
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2 tablespoons lime juice
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2 tablespoons chopped fresh cilantro
Directions:
- In a large bowl, combine the watermelon, green bell pepper, lime juice, cilantro, green onions, jalapeno and garlic salt. Mix well and serve.
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