Famous Chicken Adobo
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chicken
,
recipe
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Recipe by angelaBBf
"This classic adobo recipe is simple to make and famous with all who have tasted it. It has been modified to be a bit more saucy than traditional adobo, it is delicious served over rice."
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2 tablespoons vegetable oil
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1 (3 pound) chicken, cut into pieces
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1 large onion, quartered and sliced
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2 tablespoons minced garlic
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1/3 cup white vinegar
Directions:
- Heat the vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown on both sides, then remove. Stir in the onion and garlic; cook until they soften and brown, about 6 minutes.
- Pour in vinegar and soy sauce, and season with garlic powder, black pepper, and bay leaf. Add the browned chicken, increase the heat to high, and bring to a boil. Reduce heat to medium-low, cover, and simmer until the chicken is tender and cooked through, 35 to 40 minutes.
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