King Crab Appetizers
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recipe
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Ingredients:
-
2 (12 ounce) packages refrigerated biscuit dough
-
1 (8 ounce) package cream cheese, softened
-
1 (6 ounce) can crab meat, drained
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2 tablespoons mayonnaise
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2 tablespoons grated Parmesan cheese
Directions:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 tartlet pans.
- Divide rolls in half and press into the prepared tartlet pans. Set aside.
- In a large bowl, combine cream cheese, crab, mayonnaise, Parmesan cheese, Cheddar cheese, green onions and Worcestershire sauce. Spoon 1 teaspoon of mixture into tarts and garnish with paprika.
- Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until light brown. These freeze wonderfully. Just reheat before serving.
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